Pam Original Non-stick Cooking Spray - 12oz, Pack of 12
Product details
| Management number | 220195309 | Release Date | 2026/05/03 | List Price | $35.99 | Model Number | 220195309 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
SUPERIOR NON-STICK: Pam Non-Stick Original Cooking Spray lives up to its name, providing unbeatable no-stick performance for easy food release. VERSATILE: Use it for all types of cooking methods - from baking and roasting to frying and grilling. HEALTHY COOKING: Our cooking spray has zero calories and no fat, making it the perfect partner for preparing healthier meals. CONVENIENT: Each can is 12oz, Total 12 cans ensures you won't run out of spray when you need it most. MESS-FREE: Pam Cooking Spray reduces the need for excessive cleanup, saving you time in the kitchen.
- SUPERIOR NON-STICK: Pam Non-Stick Original Cooking Spray lives up to its name, providing unbeatable no-stick performance for easy food release.
- VERSATILE: Use it for all types of cooking methods - from baking and roasting to frying and grilling.
- HEALTHY COOKING: Our cooking spray has zero calories and no fat, making it the perfect partner for preparing healthier meals.
- CONVENIENT: Each can is 12oz, Total 12 cans ensures you won't run out of spray when you need it most.
| Size | 12 ounces |
|---|---|
| Flavor | Unflavored |
| Set Name | 12 |
| Item Form | Spray |
| Specialty | Fat Free |
| Brand Name | Generic |
| Unit Count | 144.0 Ounce |
| Item Volume | 12 Fluid Ounces |
| Item Weight | 12 Ounces |
| Manufacturer | Pam Cooking Spray |
| Liquid Volume | 12 Fluid Ounces |
| Special Features | Healthier Alternative |
| Net Content Volume | 12 Fluid Ounces |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | synthetic |
| Recommended Uses For Product | Baking, Frying, Healthier Alternative To Traditional Cooking Oils |
Bestseller ranking
Kenya
Customers who viewed this product also viewed
Collars
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form